Warm weather may be gone, but local produce will be here through the winter as the West Windsor Community Farmers Market moves indoors.
Starting in December, the farmers market will be held on the first Saturday of every month at the Windsor Athletic Club, 99 Clarksville Road.
The indoor farmers market continues the West Windsor Community Farmers Market’s mission of connecting farmers directly with consumer around locally grown and raised food.
The Saturday markets will host a variety of greens, salad mix, root vegetables, winter squash, mushrooms, pastured meats and poultry, artisan cheese, farm fresh eggs, herbal tea, honey, orchids, fresh pasta, bread, granola, baked goods and more.
Local, small farms and businesses will be on hand to sell wine, soaps, culinary herbs, elixirs, bitters, sauces, jams, beeswax candles and alpaca wear.
Indoor market dates are Dec. 3, Jan. 7, Feb. 4, March 4 and April 1 from 10 a.m. to 1 p.m.
Many outdoor season farmers and vendors will be featured in addition to new offerings.
For a complete roster of farms and vendors, visit their website.
