Pork Chop’s BBQ is opening up a second location in Ewing’s Capitol Plaza.
The Portuguese-inspired barbecue restaurant has leased a 2,700-square-foot space in the plaza, according to commercial real estate services firm Levin Management Corporation.
“Pork Chop’s BBQ has experienced great success at its original Flemington location, and this restaurant operator felt the timing was right to expand its popular brand,” LMC senior leasing representative Andrea Kyriacou, who arranged the lease.
The menu at Pork Chop’s BBQ includes ribs, chicken, beef and seafood dishes, along with appetizers, salads, sandwiches, desserts, daily specials and a children’s menu.
Patrons can dine in or take out, with catering available as well. Meats are cooked over the restaurant’s charcoal fire pit and include customer favorites like homemade chouriço (Portuguese sausage) and Hawaiian barbecue pork.
For more information, visit their website.
