West Windsor Community Farmers Market opens on Saturday May 5, 9 a.m. to 1 p.m., and continues through Saturday, October 28, rain or shine. The market now hosts 15 farms and 13 artisan food and natural product vendors.
New vendors to the market include Joss and Jules Catering, a Princeton-based catering company that will alternate weeks with Jammin’ Crepes to provide offerings for breakfast and lunch; two cupcake vendors who will also alternate weeks — Sweetly Spirited Cupcakes of West Windsor and Trenton’s Stace of Cakes; First Field Ketchup based in Princeton makes handmade, artisan ketchups and condiments from locally grown tomatoes; Tumbleweed and Eddie’s Natural Pet Treats; Hopewell Valley Vineyards wine, Trenton’s Happy Wanderer Bakery. Kendall Park’s Pitspone Farm, offers hard to find bushes and herbs in May and June.
Events in May include:
May 5: Opening day with Ed Goldberg and the Odessa Klezmer Band, West Windsor Bike and Pedestrian Alliance, Yes, WE Can Food Drive to benefit Crisis Ministry of Princeton and Trenton, blood pressure screenings with University Medical Center at Princeton.
May 12: Music by Don Lee and massage by the Touch that Heals.
May 19: Music by the Billies, West Windsor Bike and Pedestrian Alliance, Yes, We Can Food Drive to benefit Crisis Ministry of Princeton and Trenton, blood pressure screenings. West Windsor Library story time featuring “Growing Vegetable Soup” by Lois Ehlert, and kids crafts from 10 a.m. to noon. Bring a small blanket for children to sit on.
May 26: Music by Hot Foot Powder and massage by the Touch that Heals.
West Windsor Community Farmers’ Market, Vaughn Drive Parking Lot, Princeton Junction Train Station, 609-933-4452. www.westwindsorfarmersmarket.org. 9 a.m. to 1 p.m.
The market is located in the Vaughn Drive parking lot of the southbound side of the Princeton Junction Train Station, one mile from the Alexander Road and Route 1 intersection. Parking is free.
