A&E (six09)

Fight in the Museum: 10 questions with progressive metal band I Am the Trireme

I Am the Trireme is an extreme progressive metal band, who are pushing the boundary from music to film. Joe Cantamessa, who has worked and lived in Hamilton for...

Bordentown Thespians set to rock with ‘The Lightning Thief’

The award-winning theater students of Bordentown Regional High School are set to give two performances of The Lightning...

‘It’s Never Too Late’: New musical by 95-year-old writer at Kelsey Theatre April 3-12

The power of hope, reinvention and second chances takes the stage when Theater To Go presents the world...

Old Barracks seeks donors for Washington’s Flower Arch recreation

The Old Barracks Museum seeks donors to help it recreate the triumphal Washington’s Flower Arch. The arch will...

Old City Hall Sunday Soirée to feature indie musician Jaime Parker

Indie musician Jaime Parker is the focus of Old City Hall in Bordentown’s April Sunday Soirée. ...

Danielia Cotton sings her truth

A Different War wasn’t necessarily the record Danielia Cotton set out to make, but it was the album she needed to make. ...

Dining low on the hog at the 1911 Smokehouse

‘Since the beginning we were thinking about vegetarian,” chef Reggie Hallett tells me about providing vegan dishes for his restaurant with the very non-vegan...

Trenton City Museum and the courage to reopen

Trenton Museum Society president Joan Perkes seems to offer a slight smile beneath her mask as she says the word, “Stressful.” ...

Kidder’s ‘Revolutionary Princeton’ explores the life of a place

“Around 9 a.m., on the bitterly cold Friday, January 3, 1777, the terrifying sounds of musket and cannon fire made by several thousand soldiers...

Food for Thought: The Proof is in the pizza

It didn’t take long for a new pizza place to take the spot of Princeton Pi, which closed its 84 Nassau Street pizza and...

New chef restores old pride at The Perch at Peacock Inn

The dining room at Princeton’s Peacock Inn is back in operation, and owners Genesis Hospitality Group are hoping that a new chef and new...