Saturday, May 25, 2019

School pioneers ‘multisensory’ education

The Lewis School founding director Marsha Lewis came to Princeton with a mission: to provide for others the multisensory educational approach she had needed as a student. In 1973, the...

Forest a Princeton gem since 1982

Ludis Brensinger says the case of estate jewelry at Forest Jewelers in Princeton is full of stories. Brensinger, the store’s assistant manager, selects a business card holder, made of 18-karat...

Find the latest designs at Rouge

Rouge is a place where friends and fashion lovers can meet, and sales associates can’t wait to help them find their perfect fashion piece. And it’s a boutique where...

New winery delivering on grape expectations

As the afternoons at Terhune Orchards go from chilled to frigid and autumn turns to winter, the farm that bustles with activity and commerce through the apple-picking months typically...

From upstart to institution

It may be hard to remember that 17 years ago last month, the thirsty people of Princeton didn’t have many options if they wanted a good cup of coffee...

Find warming wool coats and other imported apparel at Landau’s

96 years ago, Sara and Henry Landau opened the doors to Landau’s, a clothing store. Today, their grandsons Robert and Henry Landau are the third generation owners of the...

Familiar location, new focus for Princeton Sports Bar and Grill

Joe Carnevale and his brother Richard grew up in the Princeton restaurant business, which might be why they are attuned to the marketplace and why they are able to...

Boutique has fashion for generations

When a customer walks into her boutique seeking fashion assistance, Idilia Venti’s day has been made. Venti, who is co-owner of Idilia’s Boutique along with her mother, Maria, said she...

PREX still thriving 30 years later

It’s a place where you can talk with staff about Led Zeppelin’s blues and folk influences or quietly slide a $1.99 Cher CD onto the counter for purchase. Not many...

He is Top Chef

Bravo TV’s Top Chef show has come a long way, and so has the winner of its recently finished seventh season - Kevin Sbraga, executive chef of Rat’s Restaurant,...

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