Outdoor dining spots in Princeton sprout like dandelions in the spring. Some are official, others are created at little places where food and seating come together.
A great egret in flight. A forlorn squirrel. A stately bald eagle. An osprey mid-air. A colorful eastern tiger swallowtail atop honeysuckle. These are among Princeton photographer Leigh Faden’s favorite subjects.
The Princeton Echo presents this Princeton trivia quiz, prepared with help from Mimi Omiecinski and other long-time Princetonians who think they know a thing or two.
The historic and architectural legacy of the eating clubs has been documented in a new coffee-table book published by the Princeton Prospect Foundation.
Last month Jim Nawn opened his culinary centerpiece: Cargot Brasserie, a French themed, full service restaurant open seven days a week.
The Princeton Farmers Market will begin its summer season on Hinds Plaza on Thursday, May 18, with a new manager overseeing operations.
For its owner, A Little Taste of Cuba is a passion, run very deftly as a business.