Teen philanthropists celebrate giving
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Jewish Community Youth Foundation participants hold a $2,500 check for National...
What about food waste?
Worldwide there are 2 to 6 trillion pounds of garbage produced every year, and just over half of that is food waste. In the United States we waste almost 40 percent of our food supply.
Teen arts program to begin in September
Young Audiences of New Jersey & Eastern Pennsylvania is accepting applications for its teen arts program.Emerging Artists Creativity Hub is designed for young artists, ages 13 to 17, who...
The essence of ice cream
The essence of ice cream isn’t organic ingredients or inventive varieties or exotic flavors. A good memory or two is all you need, and if you’re lucky, someone to share it with.
Middle Eastern restaurant coming to Nassau Street in 2016
Lambertville’s popular Marhaba restaurant is about to get a sibling of the same name in downtown Princeton. Owners Karim Elsharabasi and Tracey Branson have taken over the space that...
Princeton Ballet School and Westminster College of the Arts become dance partners
Westminster College of the Arts at Rider University has added a Summer Dance Institute to its repertoire.
Profiling Princeton’s eating clubs
Princeton’s eating clubs, like fraternities at other schools, have a social pecking order and at any given time a distinct personality.
Food for Thought: What’s brewing at Triumph?
The proposal to relocate Triumph Brewing from its original location to the site of the old Palmer Square Post Office is expected to go before the Planning Board in July.
Princeton history is now for sale in a hot market
Drive down Library Place in Princeton’s vaunted Western Section, and its stately homes practically exude wealth and a sense of historic significance.
Professor Jenny Price to deliver presentation on L.A.’s River
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"Urban Ranger" Professor Jenny Price will deliver a presentation on “L.A.’s...
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New owners, same traditions at treasured roadside ice cream stand Cream King
Cream King, the treasured ice cream oasis, opened in the mid-1950’s and has changed little since. But there has been one change this year. Cream King is under new ownership.
