Wednesday, December 12, 2018

Experienced sushi chef brings creations to his own eatery

By Sarah Unger In the nine months since they welcomed their first guests to Yummy Sushi, chef An Luong and his wife Evan Yap have observed their new sushi-loving diners...

Triumph still setting standards on New Jersey brewing scene

There were no brewpubs in New Jersey when Adam Rechnitz decided he wanted to open one in 1993. Rechnitz, from Red Bank, met Ray and Erica Disch, from Hopewell, at...

Yardville spot celebrating five years under new ownership

By Sarah Unger At Wildflowers Too, patrons can catch a game and drink a beer at the winding oak bar, or enjoy a full prime rib or pasta dinner in...

Restaurant sticks to Chambersburg roots

By Sarah Unger Step through the unassuming entry of Tattoni’s Restaurant and the first greeting comes from the herb-tinged aroma floating from the compact kitchen at the opposite end of...

Hungarians at the gates: a new style of cuisine comes to Serenity Plaza

Whether Hungarian cuisine is familiar or foreign to you, there’s a new place to go for a taste of the real deal: Barbara’s Hungarian Food. The restaurant, just opened...

Bob Prunetti goes from county executive to chef executive officer

One day it was Cafe 72, the next day it was Nick’s Cafe 72, and if you were a lunch or breakfast patron of the restaurant, you might not...

Trenton Kebab House offers a taste of Turkey

“Try it. You’ll like it.” That’s the message Deborah Newman has for anyone in Trenton who has never eaten kebabs or Turkish food in general. “Once we get the word out,...

Feeling hot, hot, hot

At Magma Pizza, customers can expect their food fast – in about three minutes to be precise – but make no mistake: the restaurant is not to be compared...

Serving up pretzels Philly style

By Sarah Unger Ewing Philly Pretzel Factory Owner Mark Cooper can twist perfect pretzels in three seconds apiece. And soon as he’s removed a tray full, piping hot, from their...

Jack’s helps wine enthusiasts make sense of it all

By Sarah Unger As owner of Jack’s Wine Sense in Ewing’s Parkside Plaza, Jack Lehew couldn’t be happier to help you make sense of choosing a wine that goes well...