Wednesday, February 21, 2018

The Hurry Back Inn is back

By Chris Sturgis Frank Prihoda is an enterprising guy. After graduating Trenton High School in 1969, he started his own electrical contracting business by day and got a job as electrician...

Pizza, chicken parm and…cheese omelets

Not too many people associate pizzerias with breakfast, but Rosa’s Restorante and Pizzeria wants to change that. With the latest meal added to the menu the restaurant hopes to not...

‘The healthiest lunch in town’

Barbara Stange has only moved the simplynaturalliving health food store across the street to 1400 Parkway Ave., but there has been a major change in the shop’s offerings. In addition...

Gaetano’s serves award-winning cheesesteaks

Sometimes eating out just doesn’t have the same feeling as staying in. But the proprietors of Gaetano’s Steaks and Subs in Hamilton Square want customers to feel right at...

Seventh heaven

It was a February evening that reminded you why snowbirds go to Florida for the winter, and a party for three was finishing up a delicious early dinner of...

Tomato pies (and more) satisfy at Palermo’s

Dictionaries simply describe tomato pie as a pizza-like food native to Italian-American culture, topped with tomato and served at room temperature. But at many Trenton-area restaurants, including Palermo’s III in...

Restaurant brings storefront back to life

Downtown Trenton’s newest Chinese restaurant opened for business Dec.11, bringing life to a storefront that had stood vacant longer than most downtown shops have been open. As near as anyone...

Customers stay loyal to neighborhood deli

At 5:30 a.m. sharp, the proprietor is up and preparing for the long day of work ahead. He starts by bringing in orders from bakeries. Then around 6:30, the...

East State Street gets a little sweeter

As a little girl, Nona Zittel loved to bake cookies and cakes, a skill she learned from her grandmother in the Republic of Georgia. The very first thing she ever...