Tuesday, January 22, 2019

China Chef adds new twist to Chinese food formula

By Myles Ma In China, no one eats chicken with broccoli — at least not the kind we know here in America. In China, the type of broccoli grown is...

New Jamaican restaurant spices up Warren Street

Downtown denizens have a new place to nosh on curry goat, patties, jerk chicken and other Jamaican delicacies. Marjorie Barclay opened her restaurant, Hummingbird, on South Warren Street in the...

Ecuadorians serve up authentic Italian food

By Myles Ma After moving to America from Ecuador in 1982, Genaro Gonzalez worked at many different restaurants serving various cuisines. But when he wanted to open his own, he...

Steinert favorite Fresh Works celebrates two bangin’ years

Owner Charles Leisse and his son, general manager and Nottingham High School graduate Chad Leisse, hold a few Fresh Works rolls, baked fresh throughout the day, Feb. 12, 2010....

Gennaro’s offers top tomato pies and a clean bathroom

By Myles Ma If you want to know just how clean Gennaro’s Pizzeria is, check out the bathroom. Owner Gennaro Salzano places a high value on cleanliness. In his first year...

Lawrence Grill aims to be more than mall bar

By Myles Ma At first glance, the Lawrence Grill might appear to be tamer than other sports bars, purely because of its location: The Quaker Bridge Mall. One might think that...

Pizzeria has served pies since 1980

By Norine Longo For 30 years, Parkway Pizza and La Fontana Ristorante looked to set a standard for “true Italian cuisine at its best.” Angelo Polizzi opened Parkway Pizza with his...

They serve everything from Z to A

Mark Valenza has been a rock band drummer, an author and even ran the mail room at Jim Henson’s Muppet Mansion for 12 years. That’s what his resume was like...

Antimo’s Italian Kitchen Trattoria brings the taste of Italy to the table

By Norine Longo Not many people can say that at the age of 5 they could make a pizza, at age 12 they were working and at age 19, they...

Pennington trattoria is really three places in one

By Chris Sturgis It’s been a little more than a year since Pam and Harry Clarkson, partners in marriage as well as the restaurant business, bought T.J.’s Trattoria at the...