After five years of operating the WTF? (Where's The Food?) food truck, owners Tim and Lisa McRae have opened a takeout food stand in their hometown of Ewing.
Farm-to-table dining. Health and wellness. Community education. Three of the hottest lifestyle trends in America today. The Rooted Affair is getting in on all of it.
With murals recovered from the speakeasy era basement bar now gracing the walls of the dining room, the modern day Peacock Inn has a touch of old world dining that is rarely found these days.
Chef and TV host Anthony Bourdain died last month at the age of 61. Food reporter Joe Emanski reflects on his legacy.
Sweetberry Bowls has opened in Princeton Shopping Center. The purveyor of acai bowls was founded by three health-conscious north Jersey natives in 2017,
Friendly’s is celebrating its grand reopening in the Foxmoor Shopping Center by giving away a year's worth of free Fribbles to the first 50 customers.
Recently I enlisted a few fellow tasters from the office to make our way to five of the seven in Mercer County in search of the best falafel.
Outdoor dining spots in Princeton sprout like dandelions in the spring. Some are official, others are created at little places where food and seating come together.
John Mastoris bought into Pat’s Diner in 2001 and became the sole owner in 2008. The diner has been serving Trenton 24/7 for about 80 years, making it a Trenton landmark.
A group of real estate investors who also own the the Washington Crossing Inn has purchased the Peacock Inn and reopened both the 16-room hotel and its restaurant and bar.