Monday, December 10, 2018

Popular WTF? food truck finds a permanent home in Ewing

Since his grand opening, Tim McRae and his WTF? food shack has brought great short order items to Ewing using local produce and a whole lot of fun.

Princeton Adult School offers a world of cooking at your fingertips

The Princeton community’s vaunted diversity is on display this fall, not in a theater or a museum, but in the cooking classes offered by the Princeton Adult School.

Pizza Den opens on Nassau Street

Pizza Den, sandwiched between the two branches of Hoagie Haven at 242 Nassau Street, offers your typical range of pizzas and toppings.

1911 Smokehouse offers familiar flavors of American comfort food

1911 Smokehouse Bar-B-Que. Barbeque, the authentic kind, has long been a family favorite because my parents settled in Texas.

Classico Tomato Pies is setting a new standard for Trenton-style pizza

Fans of Trenton-style tomato pies will always argue about which one is best. Classico Tomato Pies, a one-year-old pizzeria in West Windsor, may be a new favorite.

La Piazza Ristorante: Fine Italian dining with small-town hospitality

Combining fine Italian cuisine with small town hospitality, the staff at La Piazza Ristorante have built a reputation of committed service to the community.

Properly Fueled provides a new kind of ‘fast, convenient and healthy cuisine’

Properly Fueled is a restaurant that makes healthy, affordable, vegetarian, vegan, and organic food accessible in central New Jersey.

Diamonds restaurant closes Pennington location

Diamonds of Pennington, a restaurant specializing in Italian cuisine, has closed its Route 31 location. 

New owners, same traditions at treasured roadside ice cream stand Cream King

Cream King, the treasured ice cream oasis, opened in the mid-1950’s and has changed little since. But there has been one change this year. Cream King is under new ownership.

What about food waste?

Worldwide there are 2 to 6 trillion pounds of garbage produced every year, and just over half of that is food waste. In the United States we waste almost 40 percent of our food supply.