Saturday, February 17, 2018
Home Food and Dining

Food and Dining

PJ’s Pancake House coming to Robbinsville

The owners of PJ’s, a Princeton Nassau Street mainstay, will be opening a new restaurant in the new center currently under construction in front of Papa’s Tomato Pies on Main Street in Robbinsville.

Laughing Hops farm taking root on Reed Road

At Laughing Hops, the largest hops yard in New Jersey, Cape May Brewing Company has been able to brew their highly rated Three Plows American India Pale Ale.

Hopewell will soon be home to two of the most ambitious breweries in NJ

If all goes well this summer, two entrepreneurs will double the count of beer producers in Mercer County. But rather than replicating the success of New Jersey’s 47 other breweries with their familiar portfolios of ales and lagers, they are hoping to take local beer to another level.

Robbinsville Starbucks to open on Monday

Robbinsville Township's long-awaited Starbucks will open for business Monday morning, serving its first customer at 5 a.m.

Cargot Brasserie sets the table for new arts center

Last month Jim Nawn opened his culinary centerpiece: Cargot Brasserie, a French themed, full service restaurant open seven days a week.

From line cook to restaurant owner, Padalino knows food

Lawrence's Giulio Padalino has two Palermos: the Sicilian town he grew up near, and the recently-renovated restaurant he owns in Bordentown.

Tradition of food and family greets guests at Candela’s

In Lawrenceville’s Eldridge Park neighborhood, Candela Pizzeria and Ristorante still serves the traditional Sicilian recipes of Vito and Rosalie Candela, just as it has for 50 years.

31 & Main Farmers Market manager discovers the importance of fresh foods

How did 31 & Main Farmers Market in Ewing begin, and what sets it apart from other farm markets in the Mercer County, New Jersey area?

Food Truck Fridays give Hopewell Borough restaurant scene a mobile boost

Scheduled to take place at the train station in Hopewell, Food Truck Friday will be a day for people to go and taste both new flavors and old favorites.

Food entrepreneur Naomi Mobed’s Le Bon Magot offers a world of flavor

Food entrepreneur Naomi Mobed’s Le Bon Magot line of condiments won five awards at the Winter Fancy Food Show in San Francisco this year.