Wednesday, March 20, 2019

Food for Thought: Peacock Inn, Winberies

There’s no better way to end hump day than with a relaxing glass (or two) of wine. Add in some snacks and interesting conversation, and you have the Peacock Inn’s new Wednesday afternoon wine tastings.

It’s Greek to me: sampling a few of Mercer’s gyros

After going most of his life without eating Greek food, Joe Emanski traveled to Mercer County Greek restaurants to discover unique Mediterranean flavors.

Antimo’s Italian Kitchen: a special dining experience

For 20 years, Antimo’s Italian Kitchen has offered residents of Hopewell and the surrounding area the finest cuisine of Southern Italy.

Brick Farm Tavern undergoes changes

When Brick Farm Tavern opened in 2015, owners Robin and Jon McConaughy had no less ambition than to give the area a farm-to-table dining experience unlike any other.

Food for Thought: Small World Coffee celebrates 25 years in business

Small World Coffee will celebrate its silver anniversary on Saturday, December 22.

Christmas at the chefs’ tables

Local chefs share festive food rooted in tradition to celebrate the holiday season.

Pho, flautas, beer bars: area restaurant scene shakeup continues

Few retail sectors are as dynamic as the restaurant business, and the scene in and around Mercer County has been changing in dramatic fashion over the past year.

Pho hits the spot in Princeton

Food reporter Joe Emanski sat down with Tom Le, owner of The Pho Spot, to learn more a bout the tiny new Vietnamese restaurant in Princeton Shopping Center.

Coming soon on Nassau Street: Sakrid Coffee Roasters, Small Bites by Local Greek

If you thought Princeton needed another coffee shop, you may be in the minority, but you’re in luck.

Pork Chop’s BBQ coming to Capitol Plaza in Ewing

Pork Chop's BBQ is opening up a second location in Ewing's Capitol Plaza. The Portuguese-inspired barbecue restaurant has leased a 2,700-square-foot space.