Christine Wendland, the owner, baker and chef behind the HoopHouse stand at the weekly farmers market, opened her first brick-and-mortar restaurant in the city.
Held annually in late winter or early spring, the 2020 showcase was cut short due to the onset of COVID-19.
We peeked in the windows of a number of local breweries and distilleries to see what’s on offer in addition to their already popular IPAs, lagers, vodkas and gins.
Hamilton artist Logan Stahl's work is partly based on futuristic worlds of science fiction and fantastic things. Heroes, struggles, and battles are all part these genre illustrations
Museums in Motion exhibitions and programs look at the time span between 1800 and today to highlight the contributions of both “the legendary and unknown” Americans of African ancestry
The new restaurant offering an international array of food and beverages has opened its doors at the corner of Nassau and Olden streets.
In November, Tír na nÓg, the nationally recognized Irish bar on Hamilton Avenue, started up a new club: the Irish Whiskey Ambassadors Club. To gain membership in the club, patrons must drink 32 different Irish whiskeys — one for each county in Ireland
After a hard drive crash, Yanis Carreto was lost. But her first short film found her.
Planted Plate features vegan dishes including soups and salads, tacos and burritos, hot bowls, sandwiches and wraps, kabobs and burgers and breakfast.
Steven Kuo has spent a good deal of his 50 years working in hospitality. And now he has put that experience into Kuo Social.