Sunday, April 18, 2021

Christine Wendland makes Bordentown home at HoopHouse

Christine Wendland, the owner, baker and chef behind the HoopHouse stand at the weekly farmers market, opened her first brick-and-mortar restaurant in the city.

Artsbridge back on track with virtual exhibition

Held annually in late winter or early spring, the 2020 showcase was cut short due to the onset of COVID-19.

Drink up: milkshakes and mushrooms and cacti, oh my!

We peeked in the windows of a number of local breweries and distilleries to see what’s on offer in addition to their already popular IPAs, lagers, vodkas and gins.

Fight in the Museum: 10 questions with artist Logan Stahl

Hamilton artist Logan Stahl's work is partly based on futuristic worlds of science fiction and fantastic things. Heroes, struggles, and battles are all part these genre illustrations

Museums in Motion bringing Black history to a gallery near you

Museums in Motion exhibitions and programs look at the time span between 1800 and today to highlight the contributions of both “the legendary and unknown” Americans of African ancestry

Ficus Bon Vivant brings international flair to Princeton

The new restaurant offering an international array of food and beverages has opened its doors at the corner of Nassau and Olden streets.

Tír na nÓg Irish Whiskey Ambassadors Club off to great start

In November, Tír na nÓg, the nationally recognized Irish bar on Hamilton Avenue, started up a new club: the Irish Whiskey Ambassadors Club. To gain membership in the club, patrons must drink 32 different Irish whiskeys — one for each county in Ireland

Filmmaker Yanis Carreto channels nostalgia through her lens

After a hard drive crash, Yanis Carreto was lost. But her first short film found her.

Vegan food for all at Princeton’s Planted Plate

Planted Plate features vegan dishes including soups and salads, tacos and burritos, hot bowls, sandwiches and wraps, kabobs and burgers and breakfast.

Modern Chinese fare on the menu at Robbinsville’s Kuo Social

Steven Kuo has spent a good deal of his 50 years working in hospitality. And now he has put that experience into Kuo Social.

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